1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can black beans drained
1/2 onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup water
1 envelope taco seasoning
1 package (8-1/2 ounces) corn bread/muffin mix
shredded cheddar cheese
In a large skillet, cook beef then add water and taco seasoning. Stir in the corn, onion, black beans, and tomato sauce. Spoon into a greased 2-qt. baking dish. Prepare corn bread mix according to package directions for corn bread. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. Top with cheese and bake for another 2-4 minutes until cheese is melted.
Serve with salad or some sort of fruit.
