Cornbread Taco Bake

Another super easy, tasty meal.

1-1/2 pounds ground beef

1 can (15-1/4 ounces) whole kernel corn, drained

1 can black beans drained

1/2 onion, chopped

1 can (8 ounces) tomato sauce

1/2 cup water

1 envelope taco seasoning

1 package (8-1/2 ounces) corn bread/muffin mix

 shredded cheddar cheese

In a large skillet, cook beef then add water and taco seasoning. Stir in the corn, onion, black beans, and tomato sauce. Spoon into a greased 2-qt. baking dish. Prepare corn bread mix according to package directions for corn bread.  Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes.  Top with cheese and bake for another 2-4 minutes until cheese is melted.

Serve with salad or some sort of fruit.