Tuesday, August 2, 2011

Oven Chicken Fried Steak

This recipe isn't quite as quick and easy as some, but we really like it.

Oven Chicken Fried Steak

4 round steaks, pounded with meat mallet
Combine
1 sleeve saltine crackers
1/4 c. flour
1/2 t. garlic powder

Combine
2 eggs
some milk

Melt 1/2 cup butter in a 9x13 pan.  Dip meat in cracker then egg then cracker.  Bake 1 hour at 375 degrees on lower rack.  Turn half way through.

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