It's recipe day again! This is my very favorite breakfast casserole. During the school year, I make this on Sunday morning, and then we reheat it for several days during the week. It also freezes well if you wanted to freeze individual portions to reheat on crazy mornings.
7 eggs
1/2 c. milk or cream
1 tsp. salt
1 lbs. cooked and crumbled sausage
1/4 of an onion
1/2 c. chedder cheese
1 tsp. cumin
2 tbls minced garlic
4 slices bread
If you have it, some jalapeno pepper diced up.
Tear bread into small pieces and put into a 9x13 baking dish. Cook sausage; add onion, garlic, and jalapeno (if using) towards the end. Mix eggs, milk, salt, and cumin. Add sausage mixture over bread. Sprinkle with some cheese over the bread and sausage mixture. Then pour egg mixture over all this. Bake at 350 degrees for 15-20 min. I usually melt a little more cheese over the top towards the end of cooking.
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